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HERRING SARDINE

  Appearance: has a slender body, a golden stripe along its side, and a dark spot on the dorsal fin. They have small perforations on the hind part of their scales.

  Fishing Season: is an important commercial fish species and is caught year-round. Fisheries are prominent in markets throughout Southeast Asia.

 Health Benefits: is an important food source, often consumed fresh, dried, salted, boiled, or made into fish balls. Sardines provide protein and omega-3 fatty acids.

NAMES

       Scientific:         Sardinella Gibbosa

       English:           Herring Sardine

       Vietnamese:     Cá Trích

       Australian:       Goldstripe sardinella

       Chinese:          隆背小沙丁魚

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