GLUTEN-FREE BATTERED FISH

A refined take on a classic dish—fresh, tender fish wrapped in a light, gluten-free batter that stays crisp without feeling heavy

CAREFULLY SELECTED INGREDIENTS

🐟 Fresh fish – Naturally sweet, firm texture.
🌾 Gluten-free batter – A delicate flour for a crisp, airy texture.
🧂 Minimal seasoning – Just sea salt to enhance the taste.

WHO WILL LOVE THIS DISH?

✔ Health-conscious eaters – Less oil, gluten-free, gentle on digestion.
✔ Families with kids – Light, flavorful, and free from harmful additives.
✔ Those who appreciate simplicity – Easy to add into daily meals.

ENJOY IT YOUR WAY

• Pan-fry lightly for a perfectly crisp texture.

• Oven-bake to retain the fish’s natural taste.

• Pair with a fresh salad or dip in sauce for an extra burst of flavor.

🌱 Gentle on digestion | 💛 Crispy yet light | 🍴 Versatile & flavorful